Making the Salted Caramel • 2 cups heavy cream • 2 cups sugar • 1 cup honey or corn syrup • 1/2 cup bourbon + 1/2 cup apple cider or 1 cup cider • 1/2 cup butter • 1 tablespoon vanilla extract • 1/2 teaspoon kosher salt + flakey salt for sprinkling • 3 your favorite SMALL apples * I used granny smith and honeycrisp • 3 twigs or wooden sticks

1. Place sugar, honey, bourbon and apple cider in a large saucepan. Bring to a boil, boil, without stirring, 9 minutes or until light golden in color. Add the heavy cream, butter and vanilla, slowly stirring into pan. Boil for 10-15 minutes or until a candy thermometer reads 210 degrees F., stirring frequently. Remove the sauce from heat and add the salt. Using a heat proof measuring cup scoop out 1 cup of caramel sauce and allo…

2017 just before Halloween, I set up the “Bloodlines” party.

Thank you, for another wonderful night, at “The Blackwell Manor”.

I bought black velvet for the tablecloth – which was just brilliant!

I also adapted your menu so that everything could be pre-prepared & I could enjoy the game as well as host it.

The game was brilliant. We had two newbie's to murder mystery parties and they loved it, I have a few more pictures to put up so will try later. Hoping to do the vampire one near Halloween. Hope you like the photos Sam xx

Hi, We had our Alice party last week and my daughter (15), and her friends had a great time. Thanks so much, Thanks, CateIn.